Alaska King Crab Stir Fry Recipe

• 12 ounce king crab split legs thawed if necessary
• 2 c. sliced fresh mushrooms
• 1 c. vertically sliced onion
• 1 sm garlic clove chopped
• 2 Tbsp. oil
• 1 c. fresh Chinese pea pods
• (or possibly thawed 6-ounce pkg frzn Chinese pea pods)
• 3/4 c. diced tomato
• 1 tsp cornstarch
• 1 Tbsp. cool water

1. Cut crab legs into 2 1/2- to 3-inch pcs.
2. Saute/fry mushrooms, onion and garlic in oil till slightly softened.
3. Add in crab, pea pods and tomato; stir-fry till vegetables are crisp-tender and crab is thoroughly heated.
4. Blend cornstarch and water; stir into pan juices.
5. Cook and stir till juices are thickened and clear.
6. This recipe yields 2 servings.
7. Recipe can be doubled.
8. Comments: About 6 ounces Alaska King crab meat can be substituted for the split crab legs; one green pepper, sliced vertically, can be substituted for the Chinese pea pods.

necessary, mushrooms, onion, garlic, oil, fresh chinese, tomato, cornstarch, water

Taken from cookeatshare.com/recipes/alaska-king-crab-stir-fry-62951 (may not work)