Black Forest Cheesecake

• CRUST:
• 2-1/2 cups Honey Maid Graham Crumbs
• 2/3 cup butter or margarine, melted
• 1 bar (3.5oz/100g) chocolate (optional)
• 1 can (19oz/540mL) cherry pie filling
• FILLING:
• 2 pkg. (250g) Philadelphia Brick Cream Cheese
• 1/2 cup granulated sugar
• 1/4 cup 35% whipping cream
• 2 eggs
• TOPPING:
• 1 cup 35% whipping cream, whipped
• reserved cherry pie filling
• chocolate curls

1. CRUST: combine graham crumbs with butter and press into a greased 13 x 9 inch baking pan.
2. Crumble chocolate bar over base.
3. Reserve 3/4 cup cherry pie filling and spread remainder as evenly as possible over crust.
4. FILLING: Beat cream cheese until smooth and creamy.
5. Gradually beat in sugar and cream.
6. Add eggs one at a time, beating well after each addition.
7. Pour over crust and bake in 325F oven for 30 to 40 minutes or until centre is set.
8. Cool.
9. Topping: When ready to serve; spoon whipped cream, reserved cherries and chocolate curls in diagonal rows over top.

honey, butter, chocolate, cherry pie filling, cream cheese, granulated sugar, whipping cream, eggs, whipping cream, cherry pie filling, chocolate curls

Taken from www.kraftrecipes.com/recipes/black-forest-cheesecake-84839.aspx (may not work)