Southwestern Ranch Salad

• 4 cups torn mixed salad greens
• 1 can (15 oz.) black beans, drained, rinsed
• 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
• 1 large red pepper, chopped
• 4 medium tomatoes, chopped (about 2 cups)
• 1 cup KRAFT 2% Milk Cheddar Cheese
• 1/2 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. chopped cilantro

1. Divide greens among four dinner plates.
2. Top evenly with beans, corn, peppers, tomatoes and cheese.
3. Drizzle with dressing; sprinkle with cilantro.

black beans, kernel corn, red pepper, tomatoes, cheddar cheese, cilantro

Taken from www.kraftrecipes.com/recipes/southwestern-ranch-salad-74585.aspx (may not work)