Blue Cheese Broccoli Salad

• 2 heads fresh broccoli, with stalks
• 2 tomatoes, seeded and coarsely chopped
• 1 cup blue cheese dressing
• salt to taste
• ground white pepper to taste

1. Cut the florets from the broccoli.
2. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick.
3. Bring a large pot of water to a boil.
4. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green.
5. Drain and cool.
6. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing.
7. Season with salt and white pepper.

broccoli, tomatoes, blue cheese dressing, salt, ground white pepper

Taken from allrecipes.com/recipe/blue-cheese-broccoli-salad/ (may not work)