Mayan Chicken W/ Spicy Orange Paste

• 12 cup bitter orange juice (or 1/4 C orange juice C grapefruit juice)
• 14 cup grapefruit juice
• 3 -4 garlic cloves, chopped
• 1 -4 teaspoon minced habanero (or use jalapenos)
• 2 tablespoons cilantro, fresh, chopped
• 2 tablespoons anchiote oil (annato, or mix vegetable oil with 1 tsp paprika)
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 12 lbs chicken breasts (I use boneless, skinless breasts cut into wide stips)

1. Combine everything except the chicken and whisk until well mixed.
2. Add chicken and coat throughly.
3. Cover and chill 2-4 hours or overnight.
4. Stir once in a while.
5. Grill over medium to hot oiled grill 5-7 min on each side until chicken.
6. is white in the center.
7. Serve with beans and rice.

orange juice, grapefruit juice, garlic, cilantro, anchiote oil, red wine vinegar, lime juice, ground cumin, oregano, salt, ground pepper, chicken breasts

Taken from www.food.com/recipe/mayan-chicken-w-spicy-orange-paste-133775 (may not work)