Salsa Corn Chowder Recipe

• 1 1/2 c. minced onion
• 2 tbsp. butter
• 1 tbsp. flour
• 1 tbsp. chili pwdr
• 1 teaspoon grnd cumin
• 16 ounce. pkg. frzn corn, thawed
• 2 c. med. thick and chunky salsa
• 13 3/4 ounce. can chicken broth
• 4 ounce. jar minced pimento, liquid removed
• 8 ounce. container soft cream cheese
• 1 c. lowfat milk

1. Saute/fry onions in large saucepan.
2. Stir in flour and seasonings.
3. Add in corn, salsa, broth and pimento.
4. Bring to boil; remove from heat.
5. Gradually add in 1/4 c. warm mix to cream cheese in small bowl, stirring till well blended.
6. Add in cream cheese mix and lowfat milk to saucepan, stirring till well blended.
7. Cook till thoroughly heated.
8. Don't boil.
9. Let simmer in pot for several hrs before serving to let flavor come out and chowder thicken.
10. 6-8 servings.

onion, butter, flour, chili pwdr, grnd cumin, frzn corn, chunky salsa, chicken broth, pimento, cream cheese, milk

Taken from cookeatshare.com/recipes/salsa-corn-chowder-54848 (may not work)