Caparagna

• Juice of 6 limes
• 1 tablespoon sugar
• 1/2 ounce Triple Sec
• 1 1/2 ounces Brazilian rum
• Lime slice, for garnish

1. Combine the juice of 6 limes with 1 tbsp.
2. sugar.
3. Add 1/2 oz.
4. Triple Sec and 1 1/2 oz.
5. Brazilian rum.
6. Serve over crushed ice in an old-fashioned glass; garnish with a lime slice.

sugar, sec, rum

Taken from www.foodandwine.com/recipes/caparagna (may not work)