Citrus Berry Soup

• 1 1/2 cups blueberries
• 1 cup yogurt, low-fat
• 1/2 cup orange juice
• 2 tablespoons sour cream
• 1 tablespoon lemon zest grated
• 1/2 teaspoon cinnamon

1. In food processor, combine all ingredients; process until smooth.
2. Chill soup at least 30 minutes before serving.

blueberries, yogurt, orange juice, sour cream, lemon zest, cinnamon

Taken from recipeland.com/recipe/v/citrus-berry-soup-40949 (may not work)