French Pancakes

• 1 cup milk
• 2 tablespoons kerry irish gold salted butter
• 2 eggs, beaten
• 12 cup sifted flour
• 1 teaspoon baking powder
• 1 -2 tablespoon butter (for frying)

1. Heat together milk and butter in a saucepan on medium low heat until butter is melted.
2. Remove from burner and let cool slightly.
3. Add 2 eggs.
4. Blend dry ingredients and add.
5. Spoon out into melted butter in a hot skillet or griddle.
6. Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.
7. the first 2 or 3 usually don't come out the best -.
8. serve with real maple syrup or maple sugar - or with just plain sugar.
9. you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
10. you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly remembering that it is better to undercook these for delicacy and maximum tenderness - if your flip isn't perfect, these are Just As Good if they are crumpled up.

milk, kerry irish gold, eggs, flour, baking powder, butter

Taken from www.food.com/recipe/french-pancakes-129710 (may not work)