Butterfinger Balls Recipe

• 1 x (12 ounce.) pkg. Wheaties
• 1 lb powdered sugar (3 1/2 c.)
• 2 c. peanut butter
• 1 1/2 stk margarine
• 1 lb chocolate almond bark

1. Mix together till crumbly the sugar, cereal and peanut butter.
2. Heat margarine and add in to cereal mix.
3. Make in small balls.
4. Refrigerate2 to 3 hrs, dip in melted chocolate bark.
5. Refrigerateon waxed paper.

wheaties, powdered sugar, peanut butter, margarine, chocolate almond bark

Taken from cookeatshare.com/recipes/butterfinger-balls-95685 (may not work)