Peanut Butter Chocolate Pudding

• 2 cups cold skim milk
• 2 tablespoons chunky reduced-fat peanut butter
• 1 cup light whipped topping
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

1. In a small bowl, mix 2 tablespoons Milk and peanut butter until smooth.
2. Fold in 3/4 cup whipped topping; set aside.
3. In a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes.
4. Let stand for 5 minutes.
5. Spoon 1/2 of the pudding into 6 parfait glasses or bowls; top with peanut butter mixture and remaining pudding.
6. Garnish with remaining whipped topping.

cold skim, chunky reduced, light whipped topping, chocolate pudding

Taken from www.food.com/recipe/peanut-butter-chocolate-pudding-190370 (may not work)