Eggnog Pumpkin Pie

• 1 unbaked pie shell (9 inches)
• 1/4 tsp salt
• 3 eggs
• 1 1/2 tsp pumpkin pie spice
• 2/3 cup sugar
• 1 1/4 cup eggnog
• 1 can (15 ounces) pumpkin

1. In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt.
2. Pour into pie crust.
3. Bake at 375 for 60 to 65 minutes or until a knife inserted near the center comes out clean.
4. Cool on a wire rack.
5. Refrigerate until serving.
6. *I make this using store bought eggnog.
7. *

unbaked pie shell, salt, eggs, pumpkin pie spice, sugar, eggnog, pumpkin

Taken from cookpad.com/us/recipes/366024-eggnog-pumpkin-pie (may not work)