Saucy Meatball Supper

• 1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup bread crumbs
• 1/2 cup Kraft Garlic BarBQ Sauce
• 1 egg
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 cup Kraft Thick 'n Spicy Original BarBQ Sauce
• 1 cup frozen fruit concentrate, any flavour, thawed Whole Foods 3 For $10.00 thru 02/09
• 1 Tbsp. soy sauce
• pinch ground ginger

1. COMBINE ground beef with bread crumbs and garlic BBQ sauce, egg and Parmesan Grated Cheese.
2. ROLL into even-sized balls and place on a baking tray.
3. BAKE in preheated 400F, oven for 20 min.
4. or until no longer pink inside.
5. Makes about 24 meatballs.
6. MEANWHILE, combine Kraft Thick 'n Spicy BBQ sauce with thawed frozen fruit concentrate.
7. Add soy sauce and ground ginger.
8. POUR over cooked meatballs and heat in frypan over medium-high heat.
9. Serve over rice.

extra lean ground beef, bread crumbs, garlic, egg, cheese, barbq sauce, frozen fruit concentrate, soy sauce, ground ginger

Taken from www.kraftrecipes.com/recipes/saucy-meatball-supper-86363.aspx (may not work)