Cheese Potatoes

• 2 lbs frozen hash browns
• 12 ounces cream of chicken soup
• 12 cup butter (melted)
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• salt or pepper
• 1 cup corn flakes (crushed)
• 14 cup butter (melted)

1. Mix all ingredients except corn flakes and 1/4 cup butter.
2. Put into a 9x13 pan.
3. Melt butter in separate bowl and toss corn flakes until coated.
4. Sprinkle topping over potato mixture.
5. Bake at 350 degrees for 45 minutes.

browns, cream of chicken soup, butter, sour cream, cheddar cheese, salt, corn flakes, butter

Taken from www.food.com/recipe/cheese-potatoes-458104 (may not work)