Honey Lime Chicken Kebabs With Mango Slices

• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 2 teaspoons grated lime rind
• 2 teaspoons minced garlic
• 1 teaspoon chili powder
• 12 teaspoon kosher salt
• cooking spray
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 sliced peeled mangoes
• chili powder

1. Preheat broiler to high.
2. Combine first 5 ingredients; toss to coat.
3. Thread chicken onto 8 (6-inch) skewers.
4. Place kebabs in a skillet coated with cooking spray; broil 4 minutes on each side.
5. Transfer to plate when done.
6. Combine juice and honey in a small bowl; stir with a whisk.
7. In the same skillet which the chicken was cooked in, arrange the mango slices and pour in the honey mixture.
8. Sprinkle with chili powder.
9. Heat over low heat until the mango slices are warm and soft, moving periodically to coat the mangoes.

chicken breast, lime rind, garlic, chili powder, kosher salt, cooking spray, lime juice, honey, mangoes, chili powder

Taken from www.food.com/recipe/honey-lime-chicken-kebabs-with-mango-slices-520002 (may not work)