MissNathalie's BBQ Sauce

• 1 13 cups Heinz ketchup
• 13 cup water (more or less depending on thickness)
• 3 garlic cloves (or more, as you wish!)
• 1 12 teaspoons Worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons mixed spice
• 23 cup maple sugar or 23 cup white sugar or 23 cup honey
• 1 tablespoon Dijon mustard

1. Combine all ingredients.
2. Bring to a boil and simmer over low heat for 5 minutes if you are using it for basting or as a dipping sauce with chopped or shredded beef, chicken or pork.
3. To use in a slow cooker recipe, simply pour over your meat; while being heated the flavor will blend well throughout the meat.

ketchup, water, garlic, worcestershire sauce, chili powder, mixed spice, maple sugar, mustard

Taken from www.food.com/recipe/missnathalies-bbq-sauce-500099 (may not work)