Canned Apple Pie Filling

• 4 1/2 cup Sugar
• 6 lb Apples
• 1 cup Corn Starch
• 1/4 tsp Ground Nutmeg
• 3 tbsp Ground Cinnamon
• 2 tsp Salt
• 3 tbsp Lemon Juice
• 10 cup Water

1. Peel ,slice and core apples
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3. Bring to a boil and simmer till thick and bubbly
4. Remove from heat and add lemon juice
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7. Put lids on jars and boil in water bath canner for 20 minutes
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

sugar, apples, starch, ground nutmeg, ground cinnamon, salt, lemon juice, water

Taken from cookpad.com/us/recipes/356539-canned-apple-pie-filling (may not work)