Wild Mushroom and Bean Salad

• 130 g chanterelle mushrooms or 130 g other wild mushrooms
• 220 g green beans, sliced
• 140 g good quality bacon
• 2 tablespoons white wine vinegar
• 2 teaspoons mustard (preferrably dijon or similar)
• 12 cup chopped parsley

1. Boil the beans until tender and drain when done.
2. Cut the bacon into small cubes and fry in a shallow pan until golden.
3. Tip in the mushrooms and let cook for 3-4 minutes.
4. Add the vinegar and let it bubble for a few seconds.
5. Season with salt, pepper, the mustard and parsley.
6. Mix the beans and mushrooms together and serve.

chanterelle mushrooms, green beans, bacon, white wine vinegar, parsley

Taken from www.food.com/recipe/wild-mushroom-and-bean-salad-40611 (may not work)