Berries With Custard Sauce (Light And Easy)

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 4 eggs, beaten
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 8 cups assorted fresh berries

1. Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
2. Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
3. Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
4. Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
5. I think it would be really good with angel food cake or shortcake.

sugar, cornstarch, salt, milk, eggs, sour cream, vanilla, fresh berries

Taken from www.food.com/recipe/berries-with-custard-sauce-light-and-easy-251046 (may not work)