Smoked Ham & Roasted Red Pepper Quesadilla

• 2 flour tortillas (6 inch)
• 2 Tbsp. ATHENOS Black Olive Hummus
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1/4 cup chopped roasted red peppers
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Spread tortillas evenly with hummus.
2. Place 6 ham slices and 2 Tbsp.
3. each of the peppers and cheese on bottom half of each tortilla; fold tortillas in half to enclose filling.
4. Cook in skillet sprayed with cooking spray on medium heat for 2 minutes on each side or until lightly browned on both sides.

flour tortillas, black olive, ham, red peppers, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smoked-ham-roasted-red-pepper-quesadilla-62602.aspx (may not work)