Sausage and Broccoli Rabe Pizzettes

• 1 whole wheat pizza dough, cut into 4 pieces (I buy mine frozen from Whole Foods)
• 2 hot Italian sausages
• 1 head broccoli rabe, blanched
• 13 cup roasted red pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 34 cup pizza sauce
• 1 34 cups part-skim mozzarella cheese, shredded
• salt & freshly ground black pepper

1. Heat olive oil and garlic in a deep skillet.
2. Add blanched broccoli rabe and saute until wilted.
3. Season with salt and pepper.
4. Drain off excess water or spin in a salad spinner.
5. Set aside.
6. Remove sausage from the casings.
7. Brown the meat in a non-stick skillet on medium-high heat, breaking it up with a wooden spoon as it browns.
8. Drain excess fat and set aside.
9. Cut one pizza dough into 4 equal portions.
10. Roll each flat and place on a pizza stone or cookie sheet.
11. Top each of the four pizzettes with sauce, sausage, broccoli rabe and roasted red peppers.
12. Cover with cheese.
13. Bake at 500 degrees for about 15 minutes.

whole wheat pizza, broccoli rabe, red pepper, garlic, olive oil, pizza sauce, mozzarella cheese, salt

Taken from www.food.com/recipe/sausage-and-broccoli-rabe-pizzettes-412768 (may not work)