Tater Tots Mexicana

• 3 -4 cups tater tots
• 16 ounces stewed tomatoes
• 14 teaspoon oregano, crumbled
• 1 cup sour cream
• 2 tablespoons milk
• 1 tablespoon chopped green chili
• 12 teaspoon salt
• 12 cup cheddar cheese, grated

1. Place microwave on high setting and set out a shallow microwave casserole dish.
2. In casserole dish, combine tomatoes and oregano and mix in tater tots.
3. In bowl, mix together sour cream, milk, chiles, and salt and spoon over top of tater tots mixture.
4. Microwave casserole 14 to 15 minutes or until center is hot and bubbly.
5. Rotate dish twice during cooking.
6. Sprinkle with cheese and let stand 5 minutes before serving.

tater, tomatoes, oregano, sour cream, milk, green chili, salt, cheddar cheese

Taken from www.food.com/recipe/tater-tots-mexicana-521086 (may not work)