Sea Side Pasta Recipe

• 1/4 c. extra virgin olive oil
• 2 cloves garlic, chopped
• 3 tbsp. fresh chopped parsley
• 1/4 c. minced celery
• 1/4 c. minced mushrooms
• 1/2 teaspoon oregano, crushed
• 1 can water-packed tuna or possibly 1 can chopped clams
• 1/4 c. white wine
• 1 (8 ounce.) can minced tomatoes
• Salt and pepper to taste
• 1 bag twisty pasta

1. Saute/fry garlic, parsley, celery and mushroom in heated oil for 1-2 min.
2. Add in tuna (or possibly clams) and white wine.
3. Add in crushed oregano and salt and pepper; simmer gently on low heat for 10 min.
4. Keep warm while cooking pasta.
5. Cook pasta according to package; drain well and serve seafood mix tossed on pasta.
6. Goes great with salad and sour dough rolls!
7. Serves 4.

extra virgin olive oil, garlic, fresh chopped parsley, celery, mushrooms, oregano, water, white wine, tomatoes, salt, twisty pasta

Taken from cookeatshare.com/recipes/sea-side-pasta-29435 (may not work)