Chicken Alfredo Pot Pie

• 1 (11 ounce) can refrigerated breadstick dough
• 1 (16 ounce) jar alfredo sauce
• 1/3 cup milk
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
• 2 cups cut-up cooked chicken
• 2 tablespoons grated parmesan cheese
• 1 teaspoon italian seasoning

1. Heat oven to 375u0b0F.
2. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
3. Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
4. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
5. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

alfredo sauce, milk, frozen broccoli carrots cauliflower, chicken, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/chicken-alfredo-pot-pie-272489 (may not work)