Creamy Spinach And Bacon Soup Recipe

• 8 slices bacon, cut into small pcs
• 1 sm. onion, finely minced
• 1/4 c. flour
• 1/4 teaspoon nutmeg
• 4 c. lowfat milk
• 10 3/4 ounce. can condensed chicken broth
• 2/3 c. Hungry Jack Mashed Potato Flakes
• 4 ounce. (1 c.) shredded Cheddar cheese
• 9 ounce. pkg. Green Giant Harvest Fresh Frzn Minced Spinach, thawed, well liquid removed

1. In large saucepan, fry bacon over medium heat till crisp.
2. Drain; reserve 3 Tbsp.
3. bacon drippings in pan.
4. Saute/fry onion in bacon drippings till tender.
5. Sprinkle with flour and nutmeg; cook and stir till mix is smooth and bubbly.
6. Gradually add in lowfat milk, chicken broth and potato flakes.
7. Cook till mix is slightly thickened, about 5 min, stirring frequently.
8. Add in bacon, cheese and spinach.
9. Heat gently, stirring constantly, till cheese is melted.
10. Don't boil.
11. Makes 5 (1 c.) servings.

bacon, onion, flour, nutmeg, milk, condensed chicken broth, cheddar cheese

Taken from cookeatshare.com/recipes/creamy-spinach-and-bacon-soup-55241 (may not work)