Amynah's Egg Toast

• 2 eggs
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 34 teaspoon salt
• 6 slices bread
• butter, to toast

1. Beat together eggs and all masalas.
2. Remove crusts from bread slices.
3. Dip them in the beaten eggs.
4. Toast using little butter or ghee in medium flame to cook.
5. Serve hot.

eggs, gingergarlic, red chili powder, salt, bread, butter

Taken from www.food.com/recipe/amynahs-egg-toast-388425 (may not work)