Marinated Beef Tenderloin Recipe

• 1 1/2 c. oil
• 3/4 c. soy sauce
• 1/4 c. Worcestershire sauce
• 2 tbsp. dry mustard
• 2 1/2 teaspoon salt
• 1 tbsp. pepper
• 1/2 c. wine vinegar
• 1 1/2 teaspoon parsley
• 2 cloves garlic
• 1/3 c. lemon juice

1. Mix all ingredients together.
2. Marinate beef tenderloin 24 hrs in refrigerator.
3. Bake at 350 degrees 20 to 30 min.
4. Serve with marinade on side.
5. Great on grill also!

oil, soy sauce, worcestershire sauce, dry mustard, salt, pepper, wine vinegar, parsley, garlic, lemon juice

Taken from cookeatshare.com/recipes/marinated-beef-tenderloin-24665 (may not work)