Colorful 10-Minute Vegetables Glaces in the Microwave

• 1 medium Carrot
• 100 grams Corn kernels (canned or frozen)
• 100 grams Green beans (frozen is fine)
• 2 cubes Butter (or margarine)
• 1 enough to cover vegetables Hot water, cold water, or corn juice
• 2 tbsp Sugar
• 1 tbsp Soup stock granules (Consomme bouillon powder)
• 1 dash Salt and pepper

1. Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
2. Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
3. "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables.

carrot, corn kernels, green beans, butter, enough, sugar, granules, salt

Taken from cookpad.com/us/recipes/143983-colorful-10-minute-vegetables-glaces-in-the-microwave (may not work)