Shirl's Creamy Low-Fat Potatoes

• 34 cup fat free sour cream (I use Breakstone)
• 1 small onion, chopped
• 2 teaspoons Molly McButter (dietetic butter substitute)
• 13 cup light Cheese Whiz
• 4 large potatoes, thin sliced
• salt and pepper
• 1 cup crushed corn flakes

1. Heat oven to 425.
2. In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
3. Stir with a spoon.
4. Pour over potatoes in large bowl and stir.
5. Pour into square casserole dish sprayed with vegetable spray.
6. Add salt and pepper.
7. Bake for 1 hour.
8. Top with corn flakes last 10 minutes of baking.

sour cream, onion, mcbutter, light cheese, potatoes, salt, corn flakes

Taken from www.food.com/recipe/shirls-creamy-low-fat-potatoes-125290 (may not work)