Egg Scramble Casserole Recipe

• 5 tbsp. melted butter, divided
• 2 tbsp. flour
• 2 c. lowfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. shredded process American cheese
• 1 c. minced Canadian bacon
• 1/4 c. minced green onion
• 12 Large eggs, beaten
• 1 (4 ounce.) can mushroom stems & pcs, liquid removed
• 1 1/2 c. buttered bread crumbs
• 1/8 teaspoon paprika

1. Combine 2 Tbsp.
2. butter and flour, blend till smooth.
3. Gradually stir in lowfat milk; cook till smooth and thickened, stirring constantly.
4. Add in salt, pepper and cheese; stir till cheese melts.
5. Set aside.
6. Saute/fry Canadian bacon and onion in 3 Tbsp.
7. butter, till onion is tender.
8. Add in Large eggs; cook till set, stirring occasionally to scramble.
9. Mix in mushrooms and cheese sauce.
10. Spoon egg mix into a lightly greased 12"x7"x2" baking dish; top with bread crumbs and sprinkle with paprika.
11. Bake in a 350 degree oven for 30 min.
12. Makes 8 servings.
13. NOTE: May be prepared ahead and refrigerated till time to bake.

butter, flour, milk, salt, pepper, american cheese, canadian bacon, green onion, eggs, mushroom stems, buttered bread crumbs, paprika

Taken from cookeatshare.com/recipes/egg-scramble-casserole-12998 (may not work)