Lime Coconut Bread

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk*
• 1/2 cup cream of coconut
• 1/4 cup Land O Lakes Margarine, melted
• 1 Land O Lakes Egg, slightly beaten
• 1 tablespoon fresh lime juice
• 2 teaspoons freshly grated lime zest
• 1/2 cup powdered sugar
• 1 tablespoon fresh lime juice

1. Heat oven to 350F.
2. Grease bottom and sides and lightly flour 8x4-inch loaf pan; set aside.
3. Combine flour, sugar, baking powder and salt in bowl; set aside.
4. Combine all remaining bread ingredients in another another bowl; mix well.
5. Add flour mixture to just buttermilk mixture; mix just until moistened.
6. Spread into prepared pan.
7. Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean.
8. Let cool 10 minutes in pan; remove to cooling rack.
9. Cool completely.
10. Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well.
11. Drizzle over bread; let stand until glaze is set.

flour, sugar, baking powder, salt, buttermilk, cream of coconut, margarine, egg, lime juice, lime zest, powdered sugar, lime juice

Taken from www.landolakes.com/recipe/3542/lime-coconut-bread (may not work)