Mike's Spicy House Noodles

• 2 box 32 oz Beef Broth
• 3 tbsp Sriracha Chili Sauce you can add more or less
• 2 tbsp Dark Soy Sauce you can add more or less
• 1 tbsp Thai Kitchen Premium Fish Sauce you can add more or less
• 3 tbsp Minced Garlic
• 1 tbsp Minced Ginger
• 1 can 4 oz Water Chestnuts drained & chopped
• 1 can 4 oz Bamboo drained & chopped
• 1/4 tsp Chinese 5 Spice you can add more or less but be careful, it's heavy on flavor
• 1/2 tsp Black Pepper
• 1 tsp Red Pepper Flakes you can add more or less
• 1 tbsp Shaoxing Wine Or Dry Sherry optional
• 2 tbsp Granulated Or Yellow Sugar you can add more or less
• 1 1/2 cup Fresh Bean Sprouts
• 1 1/2 cup Fresh Cabbage thin slice
• 1 cup Fresh Cilantro loose pack-rough chop
• 2 tbsp Fresh Thai Basil chopped
• 1/4 cup Diakon Radish chopped
• 1/3 cup Jalapenos de-seeded and round sliced
• 1/2 cup Fresh Carrots peeled then rough chopped
• 1/4 cup Fresh Chives sliced
• 3 packages Packaged Ramen Noodles do not add flavor packets if using packaged
• 1 large Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing
• 2 large Boiled Eggs halved

1. Chop all ingredients.
2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables except for your cabbage and sprouts in boiling pot.
3. Boil mixture for 15 minutes.
4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes.
5. If using soft noodles, those will only require 2 minutes boil time.
6. Add cabbage and sprouts and boil 1 minute longer.
7. You'll want some vegetable crisp in your soup so don't over boil.
8. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side.
9. Garnish soup with additional fresh Cilantro and fresh Thai Basil.
10. Authors Note: You can add thin sliced beef to this dish.
11. If so, add it at the time you incorporate your vegetables.
12. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes.
13. Then add vegetables and boil during the last 15 minutes.
14. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer.
15. Any leftovers will require additional broth.

chili sauce, soy sauce, kitchen, garlic, ginger, chestnuts, careful, black pepper, red pepper, sherry optional, fresh bean sprouts, cabbage, fresh cilantro, basil, jalapenos de, carrots, fresh chives, ramen noodles, noodles, eggs halved

Taken from cookpad.com/us/recipes/355334-mikes-spicy-house-noodles (may not work)