Grilled California Turkey Bistro Sandwich

• 1 ripe avocado, peeled, seeded
• 1/4 cup finely chopped red onion
• 2 tablespoons garlic-flavored mayonnaise or mayonnaise
• 8 (about 5x4 inch) slices (1/2-inch thick) Vienna or Tuscan bread
• 2 tablespoons Land O Lakes Butter, softened
• 8 (3/4-ounce) slices Land O Lakes Deli American or Muenster Cheese
• 8 ounces thinly sliced deli peppered turkey
• 8 slices crisply cooked bacon

1. Mash avocado in small bowl with fork; stir in onion and garlic mayonnaise; set aside.
2. To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter.
3. Evenly spread avocado mixture over 4 bread slices, buttered-side down.
4. Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice cheese and 1 slice bread, buttered-side up.
5. Heat 12-inch skillet over medium-high heat.
6. Place 2 sandwiches into skillet.
7. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted.
8. Keep warm; repeat with remaining sandwiches.
9. Cut each sandwich in half; serve immediately.

avocado, red onion, garlic, vienna, butter, muenster cheese, deli, crisply cooked bacon

Taken from www.landolakes.com/recipe/3490/grilled-california-turkey-bistro-sandwich (may not work)