Shrimp Linguini

• 1/2 cup butter
• 1 large onion
• 2 stalks celery
• 2 garlic cloves
• 1/2 cup green onion
• 1/2 cup green bell pepper
• 1 -2 lb peeled raw shrimp
• 4 tablespoons flour
• 2 cups chicken broth
• 2 chicken bouillon cubes
• salt, to taste
• pepper, to taste
• Tabasco sauce, to taste
• parsley (optional)
• 1/2 - 1 lb linguine, cooked

1. Chop vegetables fine and saute in butter 15 to 30 minutes.
2. Add shrimp and saute until pink.
3. Stir in flour and continue stirring for 3 minutes.
4. Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
5. Add salt, pepper, and Tabasco to taste.
6. Add parsley.
7. Serve over linguini.

butter, onion, stalks celery, garlic, green onion, green bell pepper, shrimp, flour, chicken broth, chicken bouillon cubes, salt, pepper, tabasco sauce, parsley, linguine

Taken from www.food.com/recipe/shrimp-linguini-232144 (may not work)