Stuffed Grape Leaves

• 1 lb. ground meat (meat loaf mix is great)
• 1 c. rice, cooked
• 1 medium clove garlic
• 1 medium onion
• 1 Tbsp. mint, crushed/powdered
• salt and pepper to taste
• 1 jar canned grape leaves
• 1/4 c. lemon juice
• 1 c. water

1. Add cooked rice, meat, grated onion, garlic, salt, pepper and crushed mint in a large mixing bowl and mix thoroughly.
2. Remove stem from grape leaf; lay flat on plate.
3. Place a roll of mixture on bottom of leaf and roll.
4. Turn ends of leaf in and finish rolling.
5. Finished roll should be 3 x 3/4-inch roughly.
6. Place side by side in baking dish.
7. Add lemon and water.
8. Bake, covered, at 350u0b0 for 1 hour.
9. Makes about 20 rolls.
10. (For larger amount, rolls may be layered, but keep covered with water and lemon juice.
11. Great for parties.

ground meat, rice, clove garlic, onion, mint, salt, grape leaves, lemon juice, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001057 (may not work)