Creamy Cheddar Truffles

• 1 cup Philadelphia Creamy Cheddar Cream Cheese Product
• 1 Tbsp. hot pepper sauce
• 3/4 cup toasted chopped pecans, finely chopped

1. Mix cream cheese product and hot sauce until blended.
2. Shape into 16 balls, using 1 Tbsp.
3. cream cheese mixture for each.
4. Roll in nuts until evenly coated.
5. Refrigerate 2 hours.

philadelphia creamy, hot pepper sauce, pecans

Taken from www.kraftrecipes.com/recipes/creamy-cheddar-truffles-187221.aspx (may not work)