Hot Spiced Tea

• 1 gallon red wine
• 1 quart fresh orange juice
• 2 cinnamon sticks
• 8 large tea bags
• 1 (1 lb) bag red cinnamon candies
• 1 (1 lb) bag mulling spices

1. Boil 1 quart of water and remove from heat.
2. Add tea bags and steep for 10 minutes.
3. Add tea to wine and juice.
4. Put mulling spices and cinnamon sticks in a cheesecloth and allow to simmer in the liquids for one hour minimum.

gallon red wine, orange juice, cinnamon sticks, red cinnamon, mulling spices

Taken from www.food.com/recipe/hot-spiced-tea-336668 (may not work)