Glazed Pork Roast (Or Ham)

• 12 teaspoon dry mustard
• 14 ounces pineapple juice
• 34 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• cooked pork roast, sliced

1. Stir glaze ingredients in a pot and bring to a boil.
2. Boil until thickened.
3. Layer meat in a greased casserole dish or roaster and pour sauce evenly over top.
4. Cover and bake at 300F for 2 hours.

mustard, pineapple juice, brown sugar, cornstarch, lemon juice, pork roast

Taken from www.food.com/recipe/glazed-pork-roast-or-ham-178047 (may not work)