Sig's Layered German Lebkuchen Treat

• 30 grams almond shavings
• 75 grams golden caster or muscovado sugar
• 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread ) chocolate covered , with almonds if you can get them
• 1 can or jar about 200 ml winter berries in juice or cherry pie filling
• 450 grams quark or creme fraiche
• 1 pinch the most of cinnamon for dusting over each dessert (optioonal)

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
2. Brush the tin foil and put the almonds on the tin foil set aside
3. Break down the lebkuchen biscuits into crumbs set aside
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar .
5. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
6. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

almond shavings, golden caster, gingerbread, winter, cinnamon

Taken from cookpad.com/us/recipes/341315-sigs-layered-german-lebkuchen-treat (may not work)