Chili Tostados

• 8 each flour tortillas
• 1 x vegetable oil
• 2 each refried beans
• 1 cup red beans
• 1 x lettuce shredded
• 1 each guacamole
• 1 x tomatoes chopped

1. Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp.
2. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated red beans.
3. Top with shredded lettuce.
4. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.

flour tortillas, vegetable oil, beans, red beans, guacamole, tomatoes

Taken from recipeland.com/recipe/v/chili-tostados-37736 (may not work)