Peach Texas Tea

  1. Bring 3 cups water and the ginger to a boil in a medium pot.
  2. Add the tea bags, take the pot off the heat, and steep for 4 minutes.
  3. Remove the tea bags and stir in the sugar until dissolved.
  4. Cool; discard ginger.
  5. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine.
  6. Stir in the peach slices.
  7. Serve over ice.

ginger, black tea bags, sugar, nectar, tequila, lime juice

Taken from www.foodnetwork.com/recipes/peach-texas-tea.html (may not work)

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