Peach Texas Tea

• One 1-inch piece ginger, peeled
• 5 black tea bags
• 1/4 cup sugar
• 1 1/2 cups peach nectar
• 3/4 cup tequila
• 2 tablespoons lime juice
• Peach slices, for garnish
• Ice, for serving

1. Bring 3 cups water and the ginger to a boil in a medium pot.
2. Add the tea bags, take the pot off the heat, and steep for 4 minutes.
3. Remove the tea bags and stir in the sugar until dissolved.
4. Cool; discard ginger.
5. Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine.
6. Stir in the peach slices.
7. Serve over ice.

ginger, black tea bags, sugar, nectar, tequila, lime juice

Taken from www.foodnetwork.com/recipes/peach-texas-tea.html (may not work)