Tiffie's Spicy Gambas

• 1/4 cup Olive oil
• 1 Garlic (1whole peeled and minced)
• 3 JalapeAao (green long chilies-sliced diagonally)
• 2 tsp Pimenton (Spanish paprika-sweet)
• 1 dash Salt (to taste)
• 1/2 kg Shrimps (drained and shelled, tails preferably intact)
• 1/4 tsp Brown sugar

1. Heat oil in a non-stick pan and sautAS garlic.
2. Add in JalapeAao after 2-3 minutes.
3. Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps.
4. Wait for the shrimps to cook/to turn orange.
5. Remove shrimps from the sauce and set aside.
6. Simmer and reduce sauce mixture for about 5 minutes.
7. Once sauce has reduced, add in sugar and mix well.
8. Simmer for another minute before putting the cooked shrimps back in.
9. Cook for about 2-3 minutes under medium to high heat.
10. Serve hot.
11. This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :)

olive oil, garlic, paprika, salt, brown sugar

Taken from cookpad.com/us/recipes/343663-tiffies-spicy-gambas (may not work)