Sour Cream Cheesecake

• 250 g plain sweet biscuits
• 125 g butter
• 250 g packaged cream cheese
• 250 g cottage cheese
• 3 eggs
• 1 cup sugar
• 2 tablespoons cornflour
• 1 cup sour cream
• 2 tablespoons grated lemon rind
• 3 tablespoons lemon juice

1. Crush biscuits finely and melt the butter.
2. Combine together.
3. Press onto sides and base of 20cm spring-form pan.
4. Refrigerate while preparing filling.
5. Sieve cheeses, beat together until smooth.
6. Add eggs one at a time, beat well after each addition.
7. Add cornflour and sugar, mix well.
8. Blend in sour cream, lemon rind and lemon juice.
9. Pour mixture into chilled crumb base.
10. Stand pan on a baking tray.
11. Bake in moderately slow oven for 50 - 60 minutes.
12. Cool.
13. Refrigerate for several hours before serving.

sweet biscuits, butter, cream cheese, cottage cheese, eggs, sugar, cornflour, sour cream, lemon rind, lemon juice

Taken from www.food.com/recipe/sour-cream-cheesecake-233847 (may not work)