Peanut Butter and Chocolate Cheesecake of Dooom

• 5 tablespoons butter
• 1 23 cups graham cracker crumbs
• 24 ounces cream cheese
• 3 eggs
• 1 cup sugar
• 1 -1 12 cup peanut butter
• 1 (12 ounce) bag semi-sweet chocolate chips
• 12 cup baking chocolate

1. Preheat the oven to 350 F.
2. Melt the butter.
3. Combine with the Grahm Cracker Crumbs and mix until throughly coated.
4. In a spring form pan, line the bottom with the mixture and pack it firmly.
5. Tilt the pan and line the sides approximately 1/2 way up with the crust mixture and pack it.
6. Bake for 5 minutes.
7. Set the crust aside to cool.
8. In a large bowl, mix the Cream Cheese, Sugar, Eggs, and Peanut butter with an electric mixer until smooth.
9. Cover the bottom of the crust with approximately 1/4 of the Chocolate Chips.
10. Fold the remainer of the Chocolate Chips into the cake mixture.
11. Bake for 60-70 minutes.
12. When the top of the cake is golden brown, the cheesecake is done.
13. Allow to cool to room temperature.
14. Melt the Bakers Chocolate either in a microwave or with a double boiler.
15. Remove the sides of the springform pan and cover the cheesecake with the melted chocolate.
16. Allow to chill for a minimum of about 4 hours.

butter, graham cracker crumbs, cream cheese, eggs, sugar, peanut butter, semisweet chocolate chips, baking chocolate

Taken from www.food.com/recipe/peanut-butter-and-chocolate-cheesecake-of-dooom-434175 (may not work)