Chewy Moist Brownies

• 1 cup flour, all-purpose
• 1 cup sugar icing
• 1/4 cup sugar icing
• 1/2 tablespoon cocoa powder unsweetened
• 3/4 teaspoon baking powder
• 1 1/2 ounces chocolate (semi-sweet) chopped
• 3 tablespoons margarine
• 2 tablespoons corn syrup, light
• 1/2 cup sugar brown
• 1 tablespoon water
• 2 teaspoons vanilla extract
• 2 large egg whites

1. Preheat oven to 350F (180C).
2. Line 8 inch square pan with aluminum foil, overlapping at two ends by 1 1/2 inches.
3. Spray foil with non-stick spray.
4. Sift together first four ingredients in large mixing bowl.
5. Combine chocolate and margarine in saucepan over lowest heat until melted and smooth.
6. Pour into dry ingredients and stir well until well combined.
7. Bake for about 30 minutes until done.

flour, sugar icing, sugar icing, cocoa, baking powder, chocolate, margarine, corn syrup, sugar brown, water, vanilla, egg whites

Taken from recipeland.com/recipe/v/chewy-moist-brownies-41100 (may not work)