Tempeh Salad

• 1 tablespoon olive oil
• 2 tablespoons soy sauce, tamari
• 1 tablespoon apple cider vinegar
• 2 each garlic cloves chopped
• 1 block tempeh cubed
• 1 cup pasta
• 1/4 cup red onion
• 1/4 cup celery sliced
• 1/2 cup sweet red bell peppers sliced
• 1/2 cup green bell peppers diced
• 1 tablespoon parsley leaves chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 18 teaspoon oregano
• 1 each garlic cloves crushed
• 1 tablespoon soy sauce, tamari

1. Mix together the first four ingredients.
2. Add tempeh and marinate for at least for 1 hour.
3. Heat olive oil and half the tamari in skillet.
4. Add tempeh and fry until crispy and brown on the outside.
5. Cook pasta until al dente.
6. Toss with remaining ingredients and temeph and set aside.
7. Whisk together ingredients and chill.
8. Add to the tempeh and vegetable mix.
9. Toss and serve.

olive oil, soy sauce, apple cider vinegar, garlic, pasta, red onion, celery, sweet red bell peppers, green bell peppers, parsley, olive oil, apple cider vinegar, oregano, garlic, soy sauce

Taken from recipeland.com/recipe/v/tempeh-salad-44423 (may not work)