Six Feet Under Dip

• 1 -2 lime
• 3 avocados, pitted and peeled
• 13 cup chopped fresh cilantro
• 2 tablespoons chopped red onions
• 16 ounces refried beans
• 1 cup mild salsa
• 1 cup sour cream
• 12 cup storebought prepared ranch dip
• 18 teaspoon black liquid food coloring
• 2 tablespoons ketchup
• melba toast, broken in half
• cracker, broken in half
• cherry tomatoes
• tortilla chips (optional)

1. Grate 1/2 teaspoon zest and squeeze 1 tablespoon juice from limes.
2. In bowl with fork, mash avocados with juice and zest until smooth; stir in 2 tablespoon cilantro and onion.
3. Spread evenly in bottom of 11x7" (2-quart) serving or baking dish.
4. In another bowl, stir together beans and salsa; spread over avocado mixture.
5. In third bowl, stir together sour cream and ranch dip; spread over bean mixture.
6. Sprinkle with remaining cilantro.
7. Cover; refrigerate until ready to serve.
8. Just before serving, stir food coloring into ketchup.
9. Transfer to small plastic sandwich bag; snip tiny hole in one corner.
10. For "tombstones", pipe ketchup mixture onto melba toasts and crackers in spooky messages as desired; insert into dip.
11. Arrange tomatoes on top.
12. Serve with chips, if desired.

lime, avocados, fresh cilantro, red onions, beans, salsa, sour cream, black liquid food coloring, ketchup, melba, cherry tomatoes, tortilla chips

Taken from www.food.com/recipe/six-feet-under-dip-378692 (may not work)