Ham and cheese potato soup

• 6 peeled and diced russet potatoes
• 1 diced onion
• 2 cup diced cooked ham
• 2 cup shredded Velveeta
• 1 tbsp seasoning salt
• 3 tbsp flour
• 2 tbsp butter
• 3 cup milk
• 1 can cream of mushroom
• 1 can cream of celery
• 2 chicken boulion cubes

1. Salt and boil potatoes for about 10 minutes
2. Sautee the onion and crisp the ham
3. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
4. In the stockpot combine butter and flour to make a rue.
5. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
6. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
7. Add the cooked potatoes back and season to taste.
8. Let simmer about 30-40 minutes and ENJOY

russet potatoes, onion, ham, shredded velveeta, salt, flour, butter, milk, cream of mushroom, cream of celery, chicken boulion

Taken from cookpad.com/us/recipes/348690-ham-and-cheese-potato-soup (may not work)