Rock Lobster Lasagna

• 1 package lasagna noodles
• 13 cup olive oil
• 1/2 cup onions chopped
• 2 cups tomato sauce
• 1/2 cup bouillon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 each lobster tails
• 1 pound mozzarella cheese sliced
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Cook noodles in rapidly boiling salted water.
2. Drain Spread noodles out on waxed paper to prevent them from sticking.
3. Saute onion in remaining oil until tender.
4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.
5. Cut away thin underside membrane of lobster tails.
6. Spoon some of the sauce into the bottom of a greased pan.
7. Top noodles with rock lobster pieces; cover with sauce.
8. Layer mozzarella over all; sprinkle with Parmesan cheese.
9. Cover and bake in preheated 350F (180C).
10. oven 30 minutes, or until bubbling hot.

lasagna noodles, olive oil, onions, tomato sauce, bouillon, salt, black pepper, lobster, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/rock-lobster-lasagna-43463 (may not work)