Beef Stir Fry

• 1 green bean
• 1 chopped onion
• 1 beef steak
• 1 bell pepper
• 1/3 cabbage
• 1/3 cucumber
• 1/2 carrot
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 cup water
• 1 tbsp soy sauce
• dash chilli flakes

1. Chop 1 onion, slice 1 bell pepper also 1\ cucumber and cabbage.
2. Cut half a carrot and peel also cut.
3. Wash the green beans and set all veggies to the side.
4. For the meat I am using grilling steak and I sliced as shown in above picture.
5. Sauce- In a small measuring cup add 1 tablespoon of oyster sauce, hoisin sauce and soy sauce.
6. Then add 1 cup of water and mix.
7. Cooking- add oil in wok or frying pan on med-high heat and add onion, let that cook for 3 minutes and add in your meat.
8. Let that cook for 6 minutes and add your cabbage and carrot.
9. After that cooks for another 5 minutes add in the rest of the vegetables and add sauce plus chilli flakes.
10. 7 minutes later the dish is done.
11. Serve with rice and the vegetables should still be a little crunchy and meat full of flavor!

green bean, onion, beef, bell pepper, cabbage, cucumber, carrot, oyster sauce, hoisin sauce, water, soy sauce, chilli flakes

Taken from cookpad.com/us/recipes/348210-beef-stir-fry (may not work)